Catering & Hospitality
Pick, Cook and Serve
Our structured accredited study programmes in Hospitality and Catering are delivered in small focused groups in our purpose built kitchen classrooms. You will become more employable with us, alongside gaining either a Level 1 or Level 2 Award in Home Cooking Skills, you will build your confidence, communication skills and understanding of the working world.
BTEC Level 1 Award in Home Cooking Skills
BTEC Level 2 Award in Home Cooking Skills
Our qualifications are:
Nationally recognised courses
Hands on practical experience
Functional Skills together with the Enrichment Programme and support into employment, are also embedded throughout your individual study programme. If you are aged 16-25 and do not hold a GCSE Grade 4, we will help you work towards this level.
Jowita started Green Corridor last academic year on our Home Cooking skills course alongside preparing food for corporate groups and all the other learners. Her attendance was over 90% which helped her achieve her Level 1 qualification in no time!
Jowita is now part of our team working as a long-term volunteer! We are continuing to support her into sustainable volunteering or employment at another workplace.
While with Green Corridor Anita’s confidence grew exponentially, as did her cooking skills. She started the course wanting to learn about cooking to build her independence skills,but left with a passion for cooking. Alongside her Level 1 in Basic Cookery Skills, she completed a Level 1 Food and Safety course and often presented her creations to the corporate groups.
Anita now has a job working as a catering assistant in a local school.