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Our Programmes

At Green Corridor, we run Horticulture and Catering programmes. Depending on the level of the learner will determine their core aim and their group. We deliver two main aims. At entry level they work towards and employability-based qualification that will focus on their chosen pathway. This is a fully accredited qualification from NOCN. If the learners are working at level 1 or level 2 they will work towards a core aim in progression in their chosen pathway. The level 1 & 2 are also fully accredited by SEG. We have the approach that the curriculum is individualised and depending on the learner we will teach skills needed for either Horticulture or Catering. This bespoke approach is designed to meet the needs of the individual learners, helping them to develop skills they already have and things they need to improve upon to help them get to where they want to be.

Tim Whitelaw, Head of Education

Email: timwhitelaw@greencorridor.org.uk

Horticulture

Our Horticulture courses are for young people aged 16 - 25 who have an Educational Health Care Plan (EHCP) or those who are in the process of getting one. 
 

 As a charity, we provide structured accredited courses in Hospitality and Catering, in small focused groups and with a one to one mentor. Through our employability workshops and ongoing support, you will build your confidence, communication skills and understanding of the working world.

Catering and Hospitality

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New Employability Pathway

Green Corridor is excited to announce the introduction of a new course starting in September 2024. aimed at enhancing general employability skills. This course is tailored for learners who possess an Education, Health and Care Plan (EHCP) and are uncertain about their career direction. 

Our Programmes: Programs

Make a Referral

To make a referral, simply give us a call, email us or fill out a referral form!

Functional Skills

All learners that come to us who have an Education Health Care Plan is given the option to complete courses in Functional Skills. 

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